1. Cook the quinoa according to the package directions.

2. Meanwhile, preheat the oven to 400ºF (205ºC). Place the squash on a baking sheet, drizzle with half of the oil, and season with salt and pepper. Transfer to the oven and cook for 15 minutes.

3. While the squash cooks, combine the harissa, honey, and remaining oil in a small bowl. Place the salmon on a separate baking sheet and season with salt and pepper. Rub the harissa mixture over the salmon.

4. Transfer the salmon to the oven and bake for 10 to 15 minutes or until flaky and cooked to your liking. The timing will depend on the thickness of your fillet(s).

5. Divide the salmon, quinoa, and squash evenly between plates. Garnish with the parsley and enjoy!