1. Heat a skillet over medium heat. Cook the turkey bacon for five minutes each side or until cooked to your desired crispiness. Transfer to a towel-lined plate to absorb any excess oil. Chop the bacon into pieces.

2. Whisk the eggs in a bowl. In the same skillet over medium-high heat, add the eggs and cook until almost set. Rotate the pan to spread the mixture evenly.

3. Sprinkle the cheese over top and place the red bell pepper, bacon, and green onion down the middle. Fold in the sides and transfer to a plate.

4. Serve the omelette with toast, blueberries, and strawberries. Enjoy